Experience the vibrant street food cultures of Spain and Colombia through our exclusive, expert-led food tours, featuring kiosks, cafés, stalls, and food trucks that are the heartbeat of local culinary traditions. In Madrid, Sevilla, and Barcelona, savor churros and tapas at roadside stalls and intimate cafés that only locals know. In Bogotá, Cali, and Medellín, indulge in Colombian gastronomic wonders like arepas and empanadas from popular food trucks and neighborhood kiosks.

Our tours are unique experiences that can be customized and integrated into your existing travel plans, according to your interests. Guided by local experts, these tours offer an incomparable opportunity to learn about and partake in the authentic daily life of these fascinating cities. From Spain’s café culture to Colombia’s kiosk flavors, discover the true essence of each locale, one bite at a time!

Spain is the world’s number one producer of olives and olive oils. Whether you’re an olive oil aficionado or a curious newbie, our olive oil tours are a fantastic way to spice up your itinerary.

From strolling through sunny olive groves, getting hands-on with olive harvesting, and even watching the magic as olives transform into golden oil, to state-of-the-art olive oil processing factories. You’ll learn to tell robust Picuals from buttery Arbequinas, and the difference between virgin and extra virgin oils. Come curious, leave enlightened, and have a whole lot of fun along the way!

We’ve curated unique, educational sustainable agriculture and culinary experiences to complement your trips to Cuba, Spain, and Colombia.

For those heading to Cuba, jump into the world of organic farming, learning techniques developed to produce food staples in resource challenged Cuba. You can even roll up your sleeves, harvest some ingredients, and contribute to a meal that captures the essence of Cuban inventiveness.

In Spain you’ll learn about the technical arts in the cultivation and production of the highest quality Olives, Citrus, and Cheeses, or the famous acorn-fed Iberian ham. These engaging experiences take you into the scenic landscapes where these iconic ingredients are grown.

In Colombia, we offer experiences about combining local ingredients like Tropical Fruits, and varietal veggies into delicious simple foods. Walk through lush fields of sugar cane, or admire the vibrant floral landscapes, then indulge in freshly harvested tropical fruits. Often, we’ll add live music to the meal, open a bottle or two of wine, beer, or rum, so you’ll have an unforgettable fun and delicious afternoon.

Learn everything there is to know about chocolate in Colombia, the land of irresistibly rich cacao! What’s cacao, you ask? It’s the magical bean that turns into everyone’s favorite treat—chocolate! Colombia is considered to produce the highest quality cacao on the planet, and now innovative chocolatiers are setting up operations there.

You’ll learn the entire process from harvesting cacao to producing amazing delicious treats. You’ll see how these amazing beans start off as colorful pods hanging from trees. Then, we’ll move to the fun part—making chocolate! Tour an innovative Bogota small batch chocolate factory run by a trained sommelier to see how to grind cacao, mix in sugar, and maybe a pinch of secret ingredients, and turning those beans into something truly scrumptious. You may even get to mold your own chocolate bar or whip up a delicious hot cocoa, for the full hands-on experience.

You’ll also learn the economics of cacao and chocolate production in Colombia, how cacao cultivation is being used as an alternative cash crop to divert remote farmers from illicit drug cultivation. This is a cultural learning experience that tastes great!

Ready to shake up your travels and become an instant aficionado?

In Colombia you can learn about rum and aguardiente, the fiery anise-flavored spirit that’s the heart and soul of local celebrations. You’ll go behind-the-scenes to see how these drinks are crafted, gaining insights right from the source. Plus, you’ll taste the complex flavors that make these spirits Colombia’s pride.

In Spain you can discover the ins and outs of Rioja reds and get the lowdown on Sherry in Jerez. You won’t just be sipping; you’ll be learning the history, geography, and the skillful artistry behind each bottle. Say goodbye to wine confusion and hello to knowing your Tempranillo from your Garnacha!

In Cuba, rum isn’t just a drink—it’s a story of a nation. Learn the step-by-step process of turning sugarcane into this iconic Caribbean elixir.

Add these hands-on, sip-and-learn adventures to your trip to make your travels fun and unforgettable!

Indulge your senses in culinary marketplace adventures in Colombia, Spain, and Cuba. You’ll traverse bustling marketplaces rich in colors, flavors, and cultural nuances.

In Madrid, step past the well-trodden Mercado San Miguel to experience local haunts like Mercado de La Paz or Mercado de Maravillas. Savor the rich tapestry of tastes, from jamón ibérico to fragrant saffron.

In Barcelona, wander beyond the famed Mercat de la Boqueria to the lesser-known Mercat de la Concepció and Mercat de Sant Antoni to taste delectable churros and Catalonia’s prized calcots.

In Colombia, explore the vivid colors and scents of Bogota’s Paloquemao market, offering exotic fruits such as lulo and guanabana. For a different flavor, head to Cali’s La Alameda marketplace or Cartagena’s Mercado de Bazurto, where you can delight in freshly caught seafood and tropical fruits like zapote.

These explorations delve into each locale’s unique cultural tapestry for a fun feast for all senses.

Get ready for the ultimate coffee adventure in Colombia! Picture yourself walking through beautiful coffee plantations, learning the A to Z of how those vibrant coffee cherries end up as the brew in your cup. Want to get your hands dirty? Join in on the harvest and even try your hand at the washing and drying process. But the fun doesn’t stop there!

In Colombia’s cities we also offer deep dives into the techniques of roasting and grinding. Learn how to make the perfect cup using cool methods like the French Press, AeroPress, and even the theatrical Siphon brewing. Each method unlocks new flavors you never knew coffee could have.

So, if you love coffee as much as we do, this tailor-made experience is the caffeinated trip of your dreams!

Experience the flavors of Cuba, Spain, and Colombia in a truly unique way through our private cooking classes. Whether guided by a local chef or an English-speaking “abuelita”, who shares her family recipes, you’ll get hands-on training in preparing beloved regional dishes.

Your adventure usually starts in a local marketplace, where you’ll choose fresh ingredients just like the locals do. In Cuba, you’ll experience a true slice of daily life as you learn how to fill the fridge with favorites like black beans and rice, roasted vegetables, and a yummy main course depending on what meats are fresh and available. In Spain, uncover the secrets behind making perfect paella and tantalizing tapas. In Colombia, get a lesson on traditional recipes for arepas and stews that are national faves.

Our cooking classes are an opportunity to connect with a new culture, try your hand at new cooking skills, and bring home recipes that you’ll treasure.