Farm to Table

We’ve curated unique, educational sustainable agriculture and culinary experiences to complement your trips to Cuba, Spain, and Colombia.

For those heading to Cuba, jump into the world of organic farming, learning techniques developed to produce food staples in resource challenged Cuba. You can even roll up your sleeves, harvest some ingredients, and contribute to a meal that captures the essence of Cuban inventiveness.

In Spain you’ll learn about the technical arts in the cultivation and production of the highest quality Olives, Citrus, and Cheeses, or the famous acorn-fed Iberian ham. These engaging experiences take you into the scenic landscapes where these iconic ingredients are grown.

In Colombia, we offer experiences about combining local ingredients like Tropical Fruits, and varietal veggies into delicious simple foods. Walk through lush fields of sugar cane, or admire the vibrant floral landscapes, then indulge in freshly harvested tropical fruits. Often, we’ll add live music to the meal, open a bottle or two of wine, beer, or rum, so you’ll have an unforgettable fun and delicious afternoon.