Experience the flavors of Cuba, Spain, and Colombia in a truly unique way through our private cooking classes. Whether guided by a local chef or an English-speaking “abuelita”, who shares her family recipes, you’ll get hands-on training in preparing beloved regional dishes.

Your adventure usually starts in a local marketplace, where you’ll choose fresh ingredients just like the locals do. In Cuba, you’ll experience a true slice of daily life as you learn how to fill the fridge with favorites like black beans and rice, roasted vegetables, and a yummy main course depending on what meats are fresh and available. In Spain, uncover the secrets behind making perfect paella and tantalizing tapas. In Colombia, get a lesson on traditional recipes for arepas and stews that are national faves.

Our cooking classes are an opportunity to connect with a new culture, try your hand at new cooking skills, and bring home recipes that you’ll treasure.