Ready to shake up your travels and become an instant aficionado?

In Colombia you can learn about rum and aguardiente, the fiery anise-flavored spirit that’s the heart and soul of local celebrations. You’ll go behind-the-scenes to see how these drinks are crafted, gaining insights right from the source. Plus, you’ll taste the complex flavors that make these spirits Colombia’s pride.

In Spain you can discover the ins and outs of Rioja reds and get the lowdown on Sherry in Jerez. You won’t just be sipping; you’ll be learning the history, geography, and the skillful artistry behind each bottle. Say goodbye to wine confusion and hello to knowing your Tempranillo from your Garnacha!

In Cuba, rum isn’t just a drink—it’s a story of a nation. Learn the step-by-step process of turning sugarcane into this iconic Caribbean elixir.

Add these hands-on, sip-and-learn adventures to your trip to make your travels fun and unforgettable!